Broccoli Cauliflower Pie

READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam rice in steamer with 5 cups of water, butter, and salt.
  • Using a 9 inch cake pan grease with a good quality no stick spray coating. Add steamed rice and flatten into pan and smoothing out to fill pan half way.
  • Apply layer of peas. you should only need half of the can.
  • Steam cauliflower and broccoli separately.
  • Apply a layer of cauliflower over pea's. Piece's should be medium size and not overwhelming.
  • Spread 1/3 of jar of cheese over cauliflower.
  • Then add broccoli over top making use of as much as possible. Finally add remaining cheese spreading over all.
  • Sprinkle with garlic powder and bake until cheese melts through completely.
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