Impossible Broccoli Pie

"This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by lois hall photo by lois hall
photo by lois hall photo by lois hall
Ready In:
35mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Questions & Replies

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  1. Susan J.
    Can you use fresh broccoli
     
  2. pmlaird1
    Why does it look like there are mushrooms in it?
     
  3. paulied1
    Can I double receipt and what size Pan should I use
     
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Reviews

  1. Bmat4236
    This is so good and easy. I didn't understand about pouring in a spiral, so I started on the outside and circled in and it worked well. I used reduced fat bisquick, fat free shredded cheddar, and low fat milk. It is very tasty and nutritious.
     
  2. krittylea21
    It's also really good with spinach instead of broccoli. Just don't forget to pat it dry after thawing when using frozen spinach!
     
  3. Aimchick
    Delicious way to use up some broccoli and cheese! I love this. I used Feta in addition to fat free cheddar and sauteed the onions with dill first. This was great... thanks
     
  4. Christineyy
    This is some of the best quiche I have ever had! I love that it doesn't use a pie crust because I usually eat the filling and leave the crust on the plate anyway. I also love the layering, it looks beautiful! The broccoli stayed at the bottom but it came out nicely with the rest of the pie when serving and the green and then yellow looks wonderful! I used Mexican cheese mix because I didn't have plain cheddar, but it still tastes excellent and I didn't have any onions and I forgot to add onion flakes like I was planning to do. I was a little nervous that the filling would overflow because of my smaller pie plate so I baked it on a baking sheet to be safe but no spillage! It rose in the middle and browned perfectly! This is to-die-for, the top crust is the perfect texture and the nothing overwhelms anything else. I can't wait to make this with different additions. Mushrooms and bacon would be wonderful!
     
  5. vrvrvr
    This is a fun and adaptable recipe, and a real lifesaver on an evening when I needed a good, easy dinner! I used fresh steamed broccoli, and added mushrooms, parsley, basil and season-salt to the pie fillings, and a shot of Tabasco to the liquid ingredients. This baked up golden and delicious! We loved it!
     
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Tweaks

  1. krittylea21
    It's also really good with spinach instead of broccoli. Just don't forget to pat it dry after thawing when using frozen spinach!
     

RECIPE SUBMITTED BY

I'm a student that was a Mr. Noodle maker just two short years ago. All my recipes are easy, quick and most importantly delicious!
 
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