Impossible Peach Pie

Recipe by teresas
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (16 ounce) cans peaches, drained (3 1/2 cups sliced fresh peaches my be substituted)
  • 1
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 1
    cup whipping cream
  • 34
    cup sugar
  • 23
  • Streusel
  • 1
    tablespoon butter, firm
  • 14
  • 2
    tablespoons sugar
  • 13
    cup almonds, slivered
  • Topping
  • sweetened whipped cream
Advertisement

DIRECTIONS

  • Heat oven to 375°.
  • Grease 10" pie plate.
  • Pat peache slices dry, place in plate.
  • Sprinkle with cinnamon and nutmeg, toss.
  • Spread evenly in plate.
  • Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  • Pour into plate.
  • In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
  • Sprinkle the Streusel on top of peaches.
  • Bake until knife inserted in center comes out clean, 40-45 minutes.
  • Serve warm, topping each slice with whipped cream.
Advertisement