Fiesta Meatloaf

Recipe by zuzuzpetals
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery and green pepper in butter until veggies are tender.
  • Stir in the two bottles.
  • Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
  • Form into a loaf pan.
  • Set aside remaining sauce.
  • Bake in 350 oven, 1 hour.
  • Let stand 5 minutes before slicing.
  • Warm up the remaining sauce when meatloaf is done.
  • Spoon on the sauce over the sliced meatloaf.
  • I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
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