Blue Ribbon Stuffed Mushrooms

Recipe by Pot Scrubber
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork sausage and crumble well.
  • Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
  • Return sausage to pan with onions and add cream cheese.
  • Over low heat stir sausage, onions, and cream cheese until well blended.
  • Remove stems from mushrooms and stuff each mushroom cap with the mixture.
  • Top with parmesan if desired.
  • Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
  • Note: Sauté mushroom stems and use any leftover filling in an omelette.
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