Spicy Pickled Beans

Recipe by NJdudette
READY IN: 50mins
SERVES: 16
YIELD: 2 Pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.
  • Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar disolves.
  • Pour over beans; cover and marinate in the refrigerator at least 24 hours OR place beans in pint jars; remove bay leaves; pour marinade into pint jars and seal. Process for 15 minute in a boiling water bath.
Advertisement