Spicy Pickled Beans
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
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INGREDIENTS
Nutrition- 2quarts water
- 1tablespoon salt
- 1⁄2
- 1⁄2lb wax bean, trimmed
- 1 1⁄4
- 1⁄2cup sugar
- 1⁄2cup cider vinegar
- 1⁄2cup vodka
- 2tablespoons mustard seeds
- 1tablespoon black peppercorns
- 2teaspoons fennel seeds
- 1 -2teaspoon crushed red pepper flakes
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DIRECTIONS
- Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.
- Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar disolves.
- Pour over beans; cover and marinate in the refrigerator at least 24 hours OR place beans in pint jars; remove bay leaves; pour marinade into pint jars and seal. Process for 15 minute in a boiling water bath.
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