Name: Bisquick Impossible Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 slices bacon, fried and crumbled; 1 cup cheddar cheese, shredded; 1 tablespoon onion, minced; 3 eggs; 3/4 cup Bisquick; 1 1/2 cups milk; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon dill weed; salt

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Recipe by teresas

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Bisquick Impossible Quiche created by karen

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This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
³⁄₄ cup Bisquick
1 ¹⁄₂ cups milk
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon dill weed
salt

directions

Preheat oven to 400 degrees Fahrenheit.
Lightly grease an 8 inch square pan or a 9 inch pie plate.
Cook bacon until crisp; drain on paper towels; discard grease.
Sprinkle bacon, cheese and onion into pan.
Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
Pour mixture over top of bacon mixture.
Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
Let stand 5 minutes before serving.

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RECIPE MADE WITH LOVE BY

@teresas

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@teresas

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"This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer."

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photo by karen

8/2/2015
photo by karen

8/2/2015
review by karen

8/2/2015

What a great baked egg dish. I have only tried the Impossible/Bisquick recipes as dinner casseroles, but this was perfect as quiche without a crust. You can easily shift the ingredients a bit like I did. I don't do bacon much at home so I subbed in some deli turkey and used Monterey jack cheese as I was out of cheddar. Also didn't have any dry mustard so left that out and added a little fresh basil on top. Yum!
photo by Karen Elizabeth

5/19/2015
review by Karen Elizabeth

5/19/2015

I made a slight error here in not realising the Bisquik ingredients, and only using flour and baking powder in my quiche, which meant I didnt get as fluffy a result as should be. I now have a recipe for Bisquik and will happily make this again, correctly :) That doesnt mean it wasnt great!!! Worked perfectly otherwise, I made it as a couple of individual servings plus a small quiche since I enjoyed the presentation aspect of individual quiches. I made it as written, but there is lots of room for mix and match with the filling ingredients! Lovely recipe, thanks Teresa, sorry I didnt get it quite right but it was much enjoyed for Consideration Tag Game