Fish and Broccoli Pie

Recipe by samcp4
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the fish in the milk for approximately 15 minutes or until cooked.
  • Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.
  • Boil the broccoli for 3 minutes, you don't want it too soft.
  • Drain and stir into the fish.
  • Mix a little milk or water into the cornflour and add to the reserved liquid.
  • Cook until the sauce thickens, stirring constantly. Add more milk if too thick.
  • Stir in the cheese until melted.
  • Add salt and pepper to taste.
  • Pour the sauce over the fish and broccoli.
  • Cover with the breadcrumbs.
  • Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.
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