Carrot Cheesecake Muffins

Recipe by Annacia
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
  • Cream butter and brown sugar until light.
  • Beat in eggs, orange juice concentrate and evaporated milk.
  • Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
  • In a large bowl, combine flour, baking powder and cinnamon.
  • Add carrot mixture and stir just until moistened.
  • Spoon 2 T. batter into each greased muffin tin.
  • Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
  • Bake at 350ºF for 15-20 minutes.
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