Sourdough Bacon Muffins

Recipe by Dee514
READY IN: 35mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
  • In bowl, stir together flour, sugar, baking powder and salt.
  • Make a well in the center.
  • In a small bowl, combine egg, milk, sourdough starter and oil.
  • Add egg mixture to well in dry mixture all at once.
  • Stir just until moistened.
  • Stir in bacon and cheese.
  • Fill muffin cups about 2/3 full.
  • Bake at 400°F for 20-25 minutes.
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