Name: Sourdough Bacon Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 Muffins
Ingredients: 3 slices bacon, cooked and crumbled; 1/4 cup cheddar cheese, shredded; 1 3/4 cups all-purpose flour; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 1/2 cup sourdough starter; 1/3 cup cooking oil

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Recipe by Dee514

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Sourdough Bacon Muffins created by GaylaJ

These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.

Ready In:: 35mins
Yields:
Units:

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ingredients

3 slices bacon, cooked and crumbled
¹⁄₄ cup cheddar cheese, shredded
1 ³⁄₄ cups all-purpose flour
¹⁄₄ cup sugar
2 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
1 egg, beaten
¹⁄₂ cup milk
¹⁄₂ cup sourdough starter
¹⁄₃ cup cooking oil

directions

Preheat oven to 400°F.
Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
In bowl, stir together flour, sugar, baking powder and salt.
Make a well in the center.
In a small bowl, combine egg, milk, sourdough starter and oil.
Add egg mixture to well in dry mixture all at once.
Stir just until moistened.
Stir in bacon and cheese.
Fill muffin cups about 2/3 full.
Bake at 400°F for 20-25 minutes.

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RECIPE MADE WITH LOVE BY

@Dee514

Contributor

@Dee514

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"These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad."

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review by GlobsterMan

3/5/2018

There should be a hyperlink for sourdough starter.

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question by pattirichards10

2/19/2018

What is sourdough starter?

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Replies 2
review by Swelch417

8/12/2017

What is a sourdough starter? I don't know. Is it something like the Amish bread starter? I would love to Ryan this recipe.

Replies 1
review by monawachsler_124296

2/26/2011

Was finished baking in less than 15. They would have been way over baked at 25 to 30.<br/>Flavor was good but nothing exciting. They need more bacon and more cheese. Some of the sugar could go away as well. I would bake them on 375.

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review by PaulaG

12/17/2006

These were delicious this a.m. with eggs for brunch. As with Gayla, I too added a touch more milk than the recipe called for. Also, I decreased the sugar to 2 tablespoons which was perfect. Next time I will try adding a pinch of cayenne for a little kick. I got a yield of 12 well rounded muffins.

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