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Sourdough Bacon Muffins

Sourdough Bacon Muffins created by GaylaJ

These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
  • In bowl, stir together flour, sugar, baking powder and salt.
  • Make a well in the center.
  • In a small bowl, combine egg, milk, sourdough starter and oil.
  • Add egg mixture to well in dry mixture all at once.
  • Stir just until moistened.
  • Stir in bacon and cheese.
  • Fill muffin cups about 2/3 full.
  • Bake at 400°F for 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@Dee514
Contributor
@Dee514
Contributor
"These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad."
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  1. GlobsterMan
    There should be a hyperlink for sourdough starter.
    Reply
  2. pattirichards10
    What is sourdough starter?
    Replies 2
  3. Swelch417
    What is a sourdough starter? I don't know. Is it something like the Amish bread starter? I would love to Ryan this recipe.
    Replies 1
  4. monawachsler_124296
    Was finished baking in less than 15. They would have been way over baked at 25 to 30.<br/>Flavor was good but nothing exciting. They need more bacon and more cheese. Some of the sugar could go away as well. I would bake them on 375.
    Reply
  5. PaulaG
    These were delicious this a.m. with eggs for brunch. As with Gayla, I too added a touch more milk than the recipe called for. Also, I decreased the sugar to 2 tablespoons which was perfect. Next time I will try adding a pinch of cayenne for a little kick. I got a yield of 12 well rounded muffins.
    Reply
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