Raspberry Cheesecake Muffins
These are so yummy!!! Inside each muffin is a pocket of raspberry jam and cream cheese. Very moist.
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INGREDIENTS
NutritionFilling
- 4
- 1⁄4cup powdered sugar
- 1⁄4cup raspberry jam
Muffins
- 2 1⁄2cups flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1
- 1 1⁄4cups milk
- 1⁄2cup brown sugar
- 1⁄3
- 1teaspoon lemon, zest of
- 1⁄2teaspoon vanilla
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DIRECTIONS
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
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