Raspberry Cheesecake Muffins

Recipe by Kaarin
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cream cheese and powdered sugar until smooth; set aside.
  • In a large bowl, combine muffin ingredients.
  • Do not overbeat.
  • Grease 12 muffin cups or use paper liners.
  • Spoon half the batter into muffin cups.
  • Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
  • Spoon remaining batter on top.
  • Bake at 375 degrees for 20 minutes, or until lightly browned.
  • Cool in pan for 5 minutes, then remove muffins and cool on rack.
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