Raspberry Cheesecake Muffins

Recipe by Marie
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400° and grease muffin tins or line with paper cups.
  • In a small bowl, beat all topping ingredients together until smooth and set aside.
  • In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts.
  • Cool to lukewarm, then beat in the eggs.
  • In a large bowl, combine the flour, baking powder, salt and sugar.
  • Add milk mixture and stir just to blend.
  • Gently fold in raspberries.
  • Divide the batter among 12 muffin cups and place 2 teaspoons of cream cheese mixture on top of each muffin.
  • Pull knife through each top to swirl lightly.
  • Bake for 20 minutes or until top springs back when touched lightly.
Advertisement