Cranberry Muffins

Recipe by ellie_
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Prepare muffin tins by lining with paper of greasing muffin cups.
  • Place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
  • In a large mixing bowl cream vanilla sugar and butter until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • In seperate bowl combine dry ingredients.
  • Add dry ingredients to batter alternately with milk, mixing well.
  • Fold in cranberries.
  • Spoon batter into muffin cups.
  • Mix sugar and nutmeg together in small cup and sprinkle over muffins.
  • Bake for 25-35 minutes or until lightly brown.
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