Caramel Slice Squares

Recipe by Gerry
READY IN: 17mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
  • FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
  • CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
  • Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
  • Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
  • WHITE BUTTER ICING.
  • Cream butter, add the milk and vanilla.
  • Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
  • NOTE- When frosting the cake I use just enough icing to nicely cover the cake.
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