Caramel Pear Pudding

Name: Caramel Pear Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 cup flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 pinch ground cloves; 1/2 cup milk; 4 medium pears, peeled and cut into 1/2 inch cubes; 1/2 cup chopped pecans; 3/4 cup brown sugar; 1/4 cup butter; 3/4 cup boiling water; vanilla ice cream (optional)

(3)

Recipe by Courtly

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
²⁄₃

cup sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon salt
1

pinch ground cloves
¹⁄₂

cup milk
4

medium pears, peeled and cut into 1/2 inch cubes
¹⁄₂

cup chopped pecans
³⁄₄

cup brown sugar
¹⁄₄

cup butter
³⁄₄

cup boiling water
vanilla ice cream (optional)

DIRECTIONS

In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
In another bowl, combine brown sugar, butter and water; pour over batter.
Bake, uncovered, at 375 for 45-50 minutes.
Serve warm with ice cream.

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