Caramel Pear Pudding Cake
This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!
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INGREDIENTS
Nutrition- 1cup flour
- 2⁄3cup white sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon salt
- 3⁄4
- 1⁄2cup chopped pecans
- 3⁄4cup packed brown sugar
- 1⁄4cup butter
- 3⁄4cup boiling water
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DIRECTIONS
- Set oven to 375 degrees.
- Lightly spray a 2-quart casserole dish with cooking spray.
- In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
- Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
- Stir in the chopped pears and pecans.
- Transfer to the prepared casserole dish.
- In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
- Bake for 35-40 minutes.
- Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).
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