Caramel Apple Pudding Cake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the apples and cut into thin, small chunks.
  • Peeling is optional.
  • Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
  • Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
  • Pour evenly over the cake mix.
  • Bake in a medium over for 1 hour or until brown and bubbly.
  • This makes a wonderful dessert with its own caramel sauce.
  • Serve warm with vanilla ice cream or whipped cream.
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