Caramel Pudding Cake
photo by lets.eat
- Ready In:
- 1hr 10mins
- 1 cup butter
- 3 cups flour
- 1 teaspoon salt
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups boiling water
- Cream butter and granulated sugar.
- Add flower, baking powder and salt.
- Stir in milk and mix until smooth.
- Spread into greased 8x13-inch pan.
- Boil water and dissolve brown sugar. Pour over batter.
- Bake at 350°F for 1 hour.
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This was an absolute disaster!. Everything seemed to go well up until the baking step. After about 15 minutes in the oven I noticed an awful burning smell. When I looked in the oven I noticed the water/brown sugar liquid boiling over. I assumed it was normal and just figured it would evaporate. Nope. Another 15 minutes later and my entire apartment was filled with smoke. So sad this didn't turn out. The photo was very much misleading. However, as the other reviews state (which I mistakenly did not read beforehand) it may have came out descent had I used 2 cups (maybe even less) instead of 4 cups. :
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RECIPE SUBMITTED BY
I am a happily married, stay at home mom to 3 boys (6, 5 &1) and I love being home with my boys! I am a family girl, and spend much time with my parents, sisters and brother as I can. We spend summers on my Dad's "ranch" in southern Utah, and it is my favorite thing in the whole world!