Caramel Pudding Cake

Recipe by blondiecancook
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and granulated sugar.
  • Add flower, baking powder and salt.
  • Stir in milk and mix until smooth.
  • Spread into greased 8x13-inch pan.
  • Boil water and dissolve brown sugar. Pour over batter.
  • Bake at 350°F for 1 hour.
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