Caramel Pudding Cake

Submitted by blondiecancook

"Moist cake with a caramelized sauce, baked to create ooey, gooey bliss."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1 pan
• Serves: 10-12

ingredients

• 1 cup butter
• 3 cups flour
• 1 teaspoon salt
• 2 cups brown sugar
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 cup milk
• 4 cups boiling water

directions

1. Cream butter and granulated sugar.
2. Add flower, baking powder and salt.
3. Stir in milk and mix until smooth.
4. Spread into greased 8x13-inch pan.
5. Boil water and dissolve brown sugar. Pour over batter.
6. Bake at 350°F for 1 hour.

Reviews

[malando19]

This was an absolute disaster!. Everything seemed to go well up until the baking step. After about 15 minutes in the oven I noticed an awful burning smell. When I looked in the oven I noticed the water/brown sugar liquid boiling over. I assumed it was normal and just figured it would evaporate. Nope. Another 15 minutes later and my entire apartment was filled with smoke. So sad this didn't turn out. The photo was very much misleading. However, as the other reviews state (which I mistakenly did not read beforehand) it may have came out descent had I used 2 cups (maybe even less) instead of 4 cups. :

 

[tt3q0a3c1b]

Great recipe. I cut water down to 2 cups as I like it thicker. I also added 1 tablespoon of butter to give it a more caramely taste.

 

[Patricia F.]

So it was reLLY GOod and just a minor tweak we'd recommend - we accidently added the 2 cups of brown sugar to the cake but MMM MMM MMm deffiently recommedn 11/10, LIVE LAUGH LOVE. And for toes that are diabedic eat a lot of Cheese after recommedid ????????????????????

 

[Chuck M.]

After adding the flour the mixture was way too thick, so i had to add more milk. Even then it was thicker than a normalcake, but i spread it in the pan anyway. 4 cups of water is way too much, so i used only 2. Not sure how this is going to turn out, but i will update!

 

[millybee]

I cut the recipe in half to fit in an 8x8 dish and only used 1 cup hot water. Served it warm over ice cream Yummy!!