Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.
Serving Size: 1 (203) g
Servings Per Recipe: 10
Calories: 559.7
Calories from Fat 177 g 32 %
Total Fat 19.7 g 30 %
Saturated Fat 12.3 g 61 %
Cholesterol 52.2 mg 17 %
Sodium 459 mg 19 %
Total Carbohydrate 93 g 31 %
Dietary Fiber 1 g 4 %
Sugars 62.8 g 251 %
Protein 4.9 g 9 %