Caramel Pudding Cake
Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.
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INGREDIENTS
Nutrition- 1cup butter
- 3cups flour
- 1teaspoon salt
- 2cups brown sugar
- 1cup granulated sugar
- 1teaspoon baking powder
- 1cup milk
- 4cups boiling water
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DIRECTIONS
- Cream butter and granulated sugar.
- Add flower, baking powder and salt.
- Stir in milk and mix until smooth.
- Spread into greased 8x13-inch pan.
- Boil water and dissolve brown sugar. Pour over batter.
- Bake at 350°F for 1 hour.
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