Pudding Cake
"This is a wonderfully gooey and warm cake. Great served ala'mode."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3⁄4 cup sugar
- 1 cup flour
- 3 tablespoons cocoa
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄3 cup butter (melted)
- 1 1⁄2 teaspoons vanilla
- 1⁄2 cup sugar
- 1 1⁄2 cups light brown sugar
- 4 tablespoons cocoa
- 1 1⁄2 cups hot water
directions
- Preheat oven to 350 degrees F.
- Combine the 3/4 cup sugar, flour,3 Tbl cocoa, baking powder and salt.
- Blend in milk, butter and vanilla.
- Beat until smooth.
- Pour into 8x8 or 9x9 pan.
- Mix 1/2 cup sugar, brown sugar and 4 Tbl cocoa in a small bowl.
- Sprinkle in an even layer over top of batter.
- Pour hot water over everything in pan.
- Bake for 35-40 minutes.
- Let stand 15 minutes and serve warm.
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Reviews
-
This was SO good! Thank you very much for sharing your recipe! -
so easy and so tasty. I put less sugar. -
This is the best fix when you're craving something chocolatey and warm. It's so easy to make and everyone loves it! Personally, I prefer to eat it with Peanut Butter Ice Cream, but any kind of ice cream is fantastic with it. Thanks for the great recipe. -
A childhood fave of mine too. Used heaping tablespoons of cocoa and served with whipped cream. now I'm a household hero! Could not be easier either. Thanks! :) -
Oh - my Mom made this for us all the time when we were growing up. I\\\'m so thankful to you for posting this!
RECIPE SUBMITTED BY
HeatherP
United States
I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.
