Chocolate Raspberry Pudding Cake

"This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!"
 
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Ready In:
50mins
Ingredients:
12
Serves:
9
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ingredients

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directions

  • Heat oven to 350°F
  • Place flour, sugar, cocoa, baking powder and salt into greased 8- or 9-inch square baking pan; stir with fork to combine.
  • Stir in milk, butter and vanilla until well mixed.
  • Stir in raspberries.
  • Combine hot water and chocolate syrup in small bowl.
  • Pour evenly over batter.
  • Bake for 30 to 35 minutes or until center is set and edges pull away from sides of pan.
  • Let stand 25 minutes.
  • Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.

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RECIPE SUBMITTED BY

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