Chocolate Raspberry Pudding Cake

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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Place flour, sugar, cocoa, baking powder and salt into greased 8- or 9-inch square baking pan; stir with fork to combine.
  • Stir in milk, butter and vanilla until well mixed.
  • Stir in raspberries.
  • Combine hot water and chocolate syrup in small bowl.
  • Pour evenly over batter.
  • Bake for 30 to 35 minutes or until center is set and edges pull away from sides of pan.
  • Let stand 25 minutes.
  • Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.
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