Hot Fudge Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 350 degrees.
  • Spray 8 inch square glass cake pan with cooking spray.
  • Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl.
  • Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl.
  • Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth.
  • Stir milk mixture int flour mixture until just combined.
  • Fold in chocolate chips (Batter will be stiff.).
  • Using rubber spatula, scrape batter into prepared pan and spread into corners.
  • Sprinkle reserved cocoa mixture evenly over top.
  • Gently pour boiling water over cocoa.
  • Do NOT stir.
  • Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes.
  • Cool on rack for at least 10 minutes.
  • To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream.
  • Enjoy -- and go light on the calories tomorrow!
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