Sandra's Caramel Pear Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
  • Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
  • Preheat oven to 350°F.
  • Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
  • In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
  • Pour into pans over the pear mixture.
  • Bake for about 30-40 minutes.
  • Loosen and invert over a serving plate; dust with confectioners sugar, if desired.
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