Spiced Pear Upside Down Cake

Spiced Pear Upside Down Cake created by owls.in.the.night.s

Form Taste of Home Magazine

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
  • In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
  • Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired.
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RECIPE MADE WITH LOVE BY

@Lizzie Rodriquez
Contributor
@Lizzie Rodriquez
Contributor
"Form Taste of Home Magazine"
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  1. owls.in.the.night.s
    Spiced Pear Upside Down Cake Created by owls.in.the.night.s
    Reply
  2. owls.in.the.night.s
    beautiful and delicious! a big hit...
    Reply
  3. Lizzie Rodriquez
    Form Taste of Home Magazine
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