Baked Pear Pudding

Recipe by Bergy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  • Toss together the nuts, cinnamon, pears& biscuit mix.
  • Place this mixture in a shallow baking dish.
  • in a saucepan combine the pear syrup, brown sugar& butter.
  • Heat to boiling, add lemon zest and lemon juice.
  • Pour over the pears in the baking dish.
  • Bake in 375F oven for 30 minutes serve warm.
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