Baked Pear Pudding
I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno
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INGREDIENTS
Nutrition- 1(15 ounce) can pears in light syrup
- 1cup biscuit mix
- 1⁄4cup chopped nuts (walnuts, pecans or almonds)
- 1⁄4teaspoon cinnamon
- 1⁄2cup brown sugar
- 2tablespoons butter
- 1teaspoon lemon, zest of
- 2tablespoons fresh lemon juice
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DIRECTIONS
- Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
- Toss together the nuts, cinnamon, pears& biscuit mix.
- Place this mixture in a shallow baking dish.
- in a saucepan combine the pear syrup, brown sugar& butter.
- Heat to boiling, add lemon zest and lemon juice.
- Pour over the pears in the baking dish.
- Bake in 375F oven for 30 minutes serve warm.
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