Baked Pear Pudding

Baked Pear Pudding created by Alisa Lea

I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  • Toss together the nuts, cinnamon, pears& biscuit mix.
  • Place this mixture in a shallow baking dish.
  • in a saucepan combine the pear syrup, brown sugar& butter.
  • Heat to boiling, add lemon zest and lemon juice.
  • Pour over the pears in the baking dish.
  • Bake in 375F oven for 30 minutes serve warm.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno"
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  1. Alisa Lea
    Baked Pear Pudding Created by Alisa Lea
    Reply
  2. Alisa Lea
    Baked Pear Pudding Created by Alisa Lea
    Reply
  3. Alisa Lea
    This makes a wonderful cobbler type dessert. I made it exactly as posted, using sliced almonds. This is definitely going into my "quick and easy" file. Thanks Bergy!
    Reply
  4. BonnieZ
    I wasn't sure what to expect of the finished dessert but chose to make this recipe to use up canned pears which DH claims he hates. Well let me tell you DH now likes his canned pears(lol). The finished dessert is sort of like a cobbler, warm and gooey. When I drained the pairs I only had 1/2 cup of the syrup, so I made up the difference with just plain water and it worked without a problem. I also used Smart Balance light instead of butter without a problem. Made this before starting my dinner, and by the time I cooked & we ate, it had cooled off just enough to serve nice and warm. Thank you Bergy for sharing the recipe. Its another winner.
    Reply
  5. BonnieZ
    I wasn't sure what to expect of the finished dessert but chose to make this recipe to use up canned pears which DH claims he hates. Well let me tell you DH now likes his canned pears(lol). The finished dessert is sort of like a cobbler, warm and gooey. When I drained the pairs I only had 1/2 cup of the syrup, so I made up the difference with just plain water and it worked without a problem. I also used Smart Balance light instead of butter without a problem. Made this before starting my dinner, and by the time I cooked & we ate, it had cooled off just enough to serve nice and warm. Thank you Bergy for sharing the recipe. Its another winner.
    Reply
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