Baked Rice Pudding (Unni Riisipuuro)

Recipe by mersaydees
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup uncooked rice
  • 3
    cups milk
  • 14
    cup butter, melted
  • 12
    cup sugar
  • 3
    eggs, beaten
  • 12
    teaspoon salt
  • 12
    cup almonds, sliced and unblanched
  • 1
    teaspoon cinnamon
  • 1
    whole almond, blanched (optional)
  • light cream
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DIRECTIONS

  • Cook rice according to package directions. Drain and rinse under cold water.
  • Combine milk, melted butter, sugar, eggs, and salt.
  • Stir in the rice and pour into a well-buttered 2-quart casserole.
  • Combine the sliced almonds and cinnamon and sprinkle over the pudding.
  • Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently.
  • Press the whole almond into the pudding and cover the mark left.
  • Serve either hot or chilled with the light cream to pour over it.
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