Curried Tofu Burritos

photo by msrojones


- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
4 Burritos
- Serves:
- 4
ingredients
- 1 (16 ounce) package extra firm tofu, cubed
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon turmeric
- 4 tablespoons soy sauce
- 4 tablespoons nutritional yeast
- 1 (10 ounce) package frozen spinach, thawed
- 1 onion, diced
- 2 tomatoes, diced
- cheddar cheese
- salsa
- 4 tortillas
directions
- Sautee the onions in pan with a little bit of oil.
- Add tofu and spices and cook until tofu is firm and browned well on all sides.
- Add the thawed spinach, soy sauce and yeast and cook until combined and thoroughly heated.
- Serve as a burrito, with the tofu, cheddar cheese and salsa to taste and diced tomatoes wrapped in the tortilla.
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Reviews
-
Makes a quick weeknight meal, which we all enjoyed. The spice blend is very good, liked it a lot. I cut down the soy a little because my package of tofu was smaller than what was called for - I'd recommend tasting before using all 4 tbsp because even still mine was on salty side. Used a few handfuls of chopped fresh spinach instead of frozen, and had to add a little extra oil and liquid. The tofu mixture on its own would have been great with rice. We added some brown rice, Daiya cheez and tofutti sour cream to our burritos, very nice! Thanks Sophie!