Wasabi Almonds

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 275°F.
  • Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
  • Whisk the egg white and water together until foamy.
  • Add almonds and toss to coat.
  • Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
  • Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
  • Add almonds and toss to coat.
  • Spread the almonds on the baking sheet single layer and bake for 30 minutes.
  • Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
  • Let cool completely.
  • Serve now or store in an airtight container for up to a week.
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