Wasabi Almonds

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
12
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ingredients
- 1 egg white
- 1 tablespoon water
- 1 lb natural almonds (brown skin on)
- 2 tablespoons wasabi powder
- 2 teaspoons coarse salt
- 2 teaspoons cornstarch
directions
- Preheat the oven to 275°F.
- Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
- Whisk the egg white and water together until foamy.
- Add almonds and toss to coat.
- Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
- Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
- Add almonds and toss to coat.
- Spread the almonds on the baking sheet single layer and bake for 30 minutes.
- Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
- Let cool completely.
- Serve now or store in an airtight container for up to a week.
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