Name: Wasabi Almonds
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 cups apprx, 16 serving(s)
Ingredients: 1 egg white; 1 tablespoon water; 1 lb natural almonds (brown skin on); 2 tablespoons wasabi powder; 2 teaspoons coarse salt; 2 teaspoons cornstarch

10

Recipe by Bergy

12

People talking

Join In Now Join the conversation!

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market

Ready In:: 1hr 15mins
Serves:
Yields:
Units:

12

People talking

Join In Now Join the conversation!

ingredients

1 egg white
1 tablespoon water
1 lb natural almonds (brown skin on)
2 tablespoons wasabi powder
2 teaspoons coarse salt
2 teaspoons cornstarch

directions

Preheat the oven to 275°F.
Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
Whisk the egg white and water together until foamy.
Add almonds and toss to coat.
Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
Add almonds and toss to coat.
Spread the almonds on the baking sheet single layer and bake for 30 minutes.
Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
Let cool completely.
Serve now or store in an airtight container for up to a week.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Bergy

Contributor

@Bergy

Contributor

"Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by jjdavidson

12/21/2021

Agree with everyone. Pick another website’s recipe. The heat must temper the wasabi powder. No neatness or flavor @ all

Reply
review by Janice T.

2/23/2017

Absolutely no flavor!

Replies 4
review by MikieOB

5/29/2014

Since it's more than apparent that heat kills the Wasabi flavor, why not add more Wasabi powder and popcorn salt to a bag, spritz almonds with soy after baking and shake them up in the bag?

2

Reply
photo by Madash

12/26/2012

Reply
review by Madash

12/26/2012

I'm giving this recipe a middle of the road 3 stars, for the fact that while somewhat flavorful (from the salt I would suppose), they don't have the wasabi flavor or bite.

Reply