Cucumber Basil Martini

Recipe by CulinaryQueen
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, dissolve the sugar in the hot water.
  • Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  • In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
  • Add the ginger syrup, gin, lime juice and a handful of ice.
  • Shake well, then strain into a martini glass.
  • Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
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