Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

Recipe by Um Safia
READY IN: 30mins
SERVES: 8
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the caster sugar with 4oz of margarine and then add the flour.
  • Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
  • Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
  • Melt the chocolate and pour it over the toffee mixture.
  • Allow to cool and then cut into pieces.
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