Cranachan (Scottish soft fruit brose)

Recipe by Millereg
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
  • Allow the oatmeal to cool.
  • Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
  • Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
  • Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.
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