Scotch Whiskey Chicken

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken pieces; pat dry with paper toweling.
  • Season with salt and pepper (or other seasonings, to taste).
  • In skillet, brown chicken in butter for 15 minutes, turning to brown evenly.
  • Add 8 oz.
  • whisky to skillet, and then cover and simmer 30 to 35 minutes or until chicken is tender.
  • Remove chicken to serving platter and keep warm.
  • ----ToPrepare Sauce----.
  • Skim fat from pan juices.
  • Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • Return to skillet and stir in mushrooms and green onions.
  • Cook and stir just until onions are tender.
  • Combine cream and flour, and then add to mixture in skillet.
  • Cook and stir until thick and bubbly.
  • Cook and stir one minute more.
  • Remove from heat and stir in lemon juice and 2 teaspoons whisky.
  • Spoon over chicken.
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