Whiskey Thighs

Recipe by Lennie
READY IN: 25hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl, combine all marinade ingredients.
  • Add chicken thighs to marinade, turning to make sure all meat comes into contact with marinade.
  • Cover tightly and refrigerate for several hours; overnight is fine; turn chicken pieces occasionally.
  • Preheat oven to 350 degrees F.
  • Place chicken in an oblong casserole dish; drizzle half the marinade over thighs (you can use more than half, if you want); discard the remaining marinade.
  • Bake thighs for one hour, basting frequently.
  • Thighs can also be grilled; use the marinade for basting BUT there is a danger, so you MUST bring the marinade to a boil and then let it boil for a full 5 minutes; it can then be used to baste the thighs on the grill.
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