Pecan and Pineapple Squares
Have been making this slice for years. One of those family recipes that has always seemed to have been around. Great for lunches.
INGREDIENTS
Nutrition- 2cups plain flour
- 1 1⁄4cups brown sugar
- 125g butter
- 1teaspoon baking soda
- 1teaspoon ground cinnamon
- 1
- 3⁄4cup light sour cream
- 1teaspoon vanilla essence
- 1cup unsweetened crushed canned pineapple, drained well
- 1⁄2cup sultana
DIRECTIONS
- Combine flour and sugar in bowl.
- Rub in butter until mixture resembles breadcrumbs.
- Stir in pecans.
- Press 2 cups of the mixture into a greased slice tray.
- Blend together baking soda, cinnamon, egg, sour crem and vanilla.
- Add to remaining mixture combining well.
- Stir in well drained pineapple and sultanas.
- Spread mixture over the base.
- Bake in moderate oven for about 35 minutes or until cooked when tested.
- Cool in pan before cutting into squares.