Pineapple-Coconut Squares

Recipe by Diana Adcock
READY IN: 45mins
YIELD: 25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place pineapple in a strainer over a bowl.
  • Reserve juice for another use.
  • In a medium bowl beat the butter and sugar together until well blended.
  • Stir in flour and salt until combined.
  • Press into an ungreased 8 inch square baking pan.
  • Press pineapple with a spoon to remove the remaining juice.
  • Sprinkle pineapple evenly over crust.
  • In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
  • Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
  • Bake for 35 minutes or until topping is golden brown.
  • Remove from oven and cool completely on a wire rack.
  • Cut into squares.
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