Easy Pineapple-Coconut Squares

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease a 9-inch square pan.
  • In a mixing bowl, beat butter and sugar; beat in egg.
  • Combine flour and baking powder; stir into egg mixture.
  • Press lightly into a prepared baking dish.
  • Spread pineapple over crust; set aside.
  • For topping: In a mixing bowl, beat butter with sugar.
  • Beat in eggs, then stir in the coconut.
  • Spread over pineapple in the baking dish.
  • Bake for 30-35 mins, or until golden brown.
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