Slice of Tuscany - Oaty Caramel Slice

Name: Slice of Tuscany - Oaty Caramel Slice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1 cup flour; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup brown sugar; 1/2 cup desiccated coconut (shredded); 1 egg; 1 teaspoon instant coffee; 1 teaspoon vanilla essence; 125 g melted butter; 50 g butter; 395 g condensed milk; 2 tablespoons golden syrup; 1 teaspoon vanilla

(2)

Recipe by Kiwi Chef Mary

A scrumptious slice, filled with gooey caramel

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READY IN: 35mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

FOR THE OATY SLICE
1

cup flour
¹⁄₂

cup whole wheat flour
1

teaspoon baking soda
1

teaspoon baking powder
1

cup brown sugar
¹⁄₂

cup desiccated coconut (shredded)
1

egg
1

teaspoon instant coffee
1

teaspoon vanilla essence
125

g melted butter
FOR THE CARAMEL FILLING
50

g butter
395

g condensed milk
2

tablespoons golden syrup
1

teaspoon vanilla

DIRECTIONS

Heat oven to 180°C.
Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
Bake for 30-40 minutes.
Slice when cool.

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