Slice of Tuscany - Oaty Caramel Slice

Recipe by Kiwi Chef Mary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180°C.
  • Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
  • Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
  • Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
  • Bake for 30-40 minutes.
  • Slice when cool.
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