Caramel Custard

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup of sugar in a heavy pan.
  • Stir sugar at low heat until it is liquid and light golden brown.
  • Pour caramelized sugar evenly into six warm custard cups.
  • Set cups aside.
  • Place milk and cinnamon stick in a medium sized saucepan.
  • Scald milk at medium heat and allow to cool.
  • Beat eggs until foamy.
  • Gradually add remaining sugar to eggs and beat well.
  • Gradually add scalded milk to egg mixture, stirring until sugar dissolves.
  • Add vanilla.
  • Pour mixture into caramel lined cups.
  • Place cups in a pan of hot water and baked in a 350 degrees F oven for 1 hour and 10 minutes.
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