Pumpkin Caramel Custard

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a heavy saucepan, combine 1 cup of the sugar and 1/2 cup water. Cook over medium heat.
  • Once sugar has dissolved, swirl the pan and cook until it is a deep caramel color.
  • Quickly divide the caramel among 6 ramekins or dessert cups. Cool.
  • Combine milk, pumpkin, remaining sugar, eggs, vanilla, and spices.
  • Pour into dessert cups and place in a baking pan, cover each with foil.
  • Pour hot water into the pan so water is halfway up the cups.
  • Bake for 45-50 minutes.
  • Remove from the baking pan and let cool.
  • Chill 2 to 24 hours.
  • Run a knife around the sides; invert onto plates.
Advertisement