Danish Caramel Custard

READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F.
  • Beat 6 egg whites and 12 egg yolks with the sugar for 15 minutes at low speed with an electric beater.
  • Add the cream and vanilla.
  • Melt enough brown sugar in some water to line the bottom of a baking dish.
  • Pour the batter over this and bake in a hot water bath for 1 1/2 to 2 hours, or until set (jello like texture/jiggle) in 250F oven.
  • Whip the other 6 egg whites with a little sugar until stiff but not dry.
  • Spread over the dish of custard.
  • Raise oven heat to 425°F.
  • Return baking dish to oven for 8 to 10 minutes or until meringue is golden brown.
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