Caramel Custard

Recipe by Chef #429816
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, slightly beaten
  • 2
    tablespoons sugar
  • 1
    dash salt
  • 12
    teaspoon vanilla
  • 14
    cup milk, scalded
  • 2
    tablespoons caramel topping
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Mix egg, sugar, salt and vanilla. Stir in milk.
  • Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
  • Pour egg mixture onto caramel topping.
  • Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
  • Remove cups from water; serve warm or chill and unmold into dessert dishes.
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