Homemade Frozen Custard

Recipe by bmxmama
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, bring milk to a boil.
  • Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
  • Gradually, add a small amount of hot milk; return all to the saucepan.
  • Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
  • Gradually stir in condensed milk and vanilla; mix well.
  • Chill 3-4 hours.
  • Pour into an ice cream freezer.
  • Freeze according to manufacturer's directions.
  • Yield: about 1-1/2 qts.
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