Sushi Rolls

Recipe by Mirj2338
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package instructions.
  • Mix vinegar, sugar and salt.
  • Cut vinegar mixture into cooked rice until well combined.
  • To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands.
  • Place nori sheet on roller and spread a thin layer of the sushi rice over the nori.
  • Place your filling in a center line on the nori sheet.
  • Begin rolling by carefully folding over the top edge and starting the roll.
  • Continue to roll, keeping the roll as tight as possible.
  • Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces.
  • Some Possible Sushi Filling Combos----------.
  • Once you have your layer of rice on the nori sheet, try some of these ingredient combos.
  • Mix and match to suit your taste.
  • Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls.
  • Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts.
  • California Roll-- Imitation crab meat, mayonnaise and avocado.
  • Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce.
  • Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts.
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