Sushi Rolls

Sushi Rolls created by Bergy

Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook rice according to package instructions.
  • Mix vinegar, sugar and salt.
  • Cut vinegar mixture into cooked rice until well combined.
  • To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands.
  • Place nori sheet on roller and spread a thin layer of the sushi rice over the nori.
  • Place your filling in a center line on the nori sheet.
  • Begin rolling by carefully folding over the top edge and starting the roll.
  • Continue to roll, keeping the roll as tight as possible.
  • Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces.
  • Some Possible Sushi Filling Combos----------.
  • Once you have your layer of rice on the nori sheet, try some of these ingredient combos.
  • Mix and match to suit your taste.
  • Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls.
  • Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts.
  • California Roll-- Imitation crab meat, mayonnaise and avocado.
  • Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce.
  • Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"
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  1. ChefRico
    I think there was way too much vinegar. It seemed to give it too strong of a vinegar taste and made it too moist.
    Reply
  2. jkbaas
    very easy very good results
    Reply
  3. Suzie 2
    Very easy & very good! My son & I wolf'd on it.
    Reply
  4. tanz674
    This is exactly the way i make sushi but i dont use sugar, this recipe is devine!!!
    Reply
  5. april_diamond6
    First time i tried making sushi and this recipe made it very difficult only becuase it gives no measurements, how thick should the rice be or how wide the nori should be, so i think maybe adding these in would be very helpfull. But i like the Possible Sushi Filling that was a good way to quickly tell people what they can put in there sushi!!!
    Reply
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