Candy Sweetheart Pie

READY IN: 55mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
  • Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
  • Add whipped cream, confectioners’ sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
  • Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
  • Transfer mixture to the crust.
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