Candy Sweetheart Pie

"Turn an ordinary box of chocolates into a spectacular strawberry-and-chocolate pie that’s light, creamy and decadent."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Arlyn Osborne photo by Arlyn Osborne
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Arlyn Osborne photo by Arlyn Osborne
Ready In:
55mins
Ingredients:
13
Yields:
1 pie
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ingredients

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directions

  • Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
  • Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
  • Add whipped cream, confectioners’ sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
  • Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
  • Transfer mixture to the crust.

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