Candy Apple Pie

Recipe by Baby Kato
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Prepare crust for a double crust pie.
  • Set aside.
  • In a large bowl combine all ingredients for filling.
  • Blend well and pour into pie shell.
  • Dot with butter cubes and top with remaining pie crust.
  • Cut three of four steam vents on top of pie.
  • Bake in a 400 degree oven for 45 minutes.
  • Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
  • Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
  • This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.
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