Candy Crunch Pudding Pie

Recipe by KaraRN
READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cold milk
  • 1
    (8 ounce) container Cool Whip Topping, thawed, divided
  • 2
    (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
  • 1
    (6 ounce) Oreo cookie pie crusts
  • 1
    semi-sweet chocolate baking square, melted
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DIRECTIONS

  • Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
  • Spoon into the crust.
  • Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
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