Candy Crunch Pudding Pie

Submitted by KaraRN

"Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 2 cups cold milk
• 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
• 1 (6 ounce) Oreo cookie pie crusts
• 1 semi-sweet chocolate baking square, melted

directions

1. Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
2. Spoon into the crust.
3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Reviews

[GREG IN SAN DIEGO]

I also found this recipe on the Jello Chocolate Pudding box. The pie is so easy to make that even the most beginner chef could prepare it. It's surprisingly tasty and makes a special dessert when there's not much time to put one together.

 

[Jaye Anna]

I found this recipe on the side of the Jello chocolate flavor instant pudding box. It was so easy and was well received when I served it to our guest.

 

[joe_cipriano]

This recipe is out of this world! Delicious, easy, and pleasing. Kudos.

 

[Britt Os sweetie pie]

I got this recipe last week at work as a co-worker told me that she and sister ate the whole thing. Decided to try it for a small party yesterday that included children and adults. Not one slice was left and everyone raved on it and said to add it to the "keeper list." Was going to post it for others to try. this is simple to make and can be done well in advance.

 

[Jennygal]

I have been making this for years and it is my favourite pie ever. I am almost embarrased to admit that because it is sooo simple. I have made it for company and it always goes over really well. I always use crispy crunch for the candy bars (or willowcrisp)and it is absolutely perfect. I want to try it with peanutbutter cups but am a little hesitant to mess with perfection. This is on my list of Christmas desserts this year!