Fudge-Bottom Candy Crunch Pie

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READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  • Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
  • Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
  • Refrigerate 1 hour.
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