Toffee Bar Crunch Pie

Recipe by SilentCricket
READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread dessert topping on bottom of crust.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Stir in cool-whip and chopped toffee bars.
  • Spoon into crust.
  • Freeze 4 hours or until set.
  • Let stand at room temperature 15 minutes or until pie can be sliced easily.
  • Garnish as desired.
  • Store any leftovers in freezer.
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