Toffee Bar Crunch Pie

Submitted by SilentCricket

"I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 1⁄3 cup caramel ice cream topping
• 1 1⁄2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (8 ounce) container Cool Whip, thawed
• 6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped
• 1 graham cracker pie crust (8 oz if ready-made)

directions

1. Spread dessert topping on bottom of crust.
2. Pour milk into large bowl.
3. Add pudding mix.
4. Beat with wire whisk 2 minutes.
5. Let stand 5 minutes.
6. Stir in cool-whip and chopped toffee bars.
7. Spoon into crust.
8. Freeze 4 hours or until set.
9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
10. Garnish as desired.
11. Store any leftovers in freezer.

Reviews

[quotPink Eyedquot J]

This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true!

 

[Junebug]

This is an easy to follow recipe that results in a very rich, but delicious pie. Thanks for sharing your recipe SilentCricket!