Lemon Crunch Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.
  • Stir in lemon juice and cool slightly.
  • Crunch: Cream butter and brown sugar together.
  • Toss cereal, coconut, flour and salt together.
  • Add to butter/sugar mix and blend until crumbly.
  • Press 1/3 of mixture into bottom of an ungreased 8" square pan.
  • Spread lemon filling over bottom layer.
  • Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.
  • Cool slightly and serve.
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