Coconut Peach Crunch Pie

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
  • Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
  • Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
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