Fresh Strawberry Pie

Submitted by Clever Cooking

"Here’s an easy recipe to delight the eyes and palate for any strawberry pie lover…but that’s not all. Substitute fresh blackberries, raspberries or peaches for the strawberries, and you’ll be enjoying deee-licious fresh fruit pies all summer long."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8-10

ingredients

• 3 -4 pints fresh strawberries
• 1 cup sugar
• 1⁄2 cup water
• 3 tablespoons cornstarch
• 1 pie crust (already baked)

directions

1. Crush enough strawberries to make one cup of crushed berries.
2. In a saucepan stir together sugar and cornstarch. Stir in the water, then stir in the crushed berries.
3. On medium heat, stir until mixture thickens. Let cool.
4. Place washed berries, whole or sliced in half, in a large bowl.
5. Pour cooled berry mixture over berries and lightly stir to coat.
6. Dish berries into the pre-baked pie shell. For a beautiful appearance, turn cut berries over so their rounded, red sides face up.
7. Chill for several hours. Serve with whipped cream or ice cream.
8. Watch the video here: https://www.youtube.com/watch?v=yx5Ma2rCCBY.

Reviews

[Jonathan Melendez]

This is a great pie! The filling help up to slicing nicely and it came together quickly. Make sure you don't skimp on the chilling time. Great with a dollop of fresh whipped cream.